Motorized Door Powder Steam Sterilizer

The traditional herb powder sterilizer adopts cobalt 60, ethylene oxide, alcohol stifling, microwave, ozone and etc. While these ways cannot ensure drug properties, residual would remain, and the cost would be high. Compared to these traditional ways of sterilization, tests have manifest that steam sterilization is the best way to sterilize powder, seasonings and other powder products.

In terms of shape, our HS-HSF series sterilizer is horizontal rectangular, heated both inside and outside by steam, by this mean, the chamber size could be fully used. The equipped special damp-proof device, with specialized drying craft can eliminate powder packing that formed by using traditional sterilization technology.

Application: This series of sterilizer is mainly used for the herb medicine powder, seasonings, powdered, spices, tea, rice, grain, fish powder, pepper, lumpy, granular products.

Product Parameters

Model HS-HSF
Design pressure 0.5Mpa
Design temperature 150℃
Working temperature range 80℃-138℃
Drying temperature range 60℃ – 110℃
Working pressure range 0-0.25Mpa
Temperature control accuracy ≤ ± 0.2℃
Temperature display accuracy 0.1℃
Sterilization time range 0-999min
Drying time range 0-999min
Vacuum rate -97Kpa
Temperature equilibrium ≤±0.5℃
Industrial steam pressure 0.3-0.5Mpa
Pure steam pressure 0.3-0.5Mpa
Water pressure 0.15-0.30Mpa
Air compressor pressure 0.4-0.8Mpa

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